LivLoveLaugh

i made some delicious crepes as a snack today. 

crepes are wonderful because they’re tasty, simple, and customizable—so no arguments when one person wants chocolate chip cookies and one wants oatmeal raisin.

i whipped up a batch in less than five minutes:

1 cup flour

1 1/4 cups milk

2 eggs

1T sugar

pinch salt

little bit of vanilla

2T butter (melted and cooled)

if you want savory crepes just omit the sugar and vanilla.

some of our favorite fillings: 

(you have to put them on while it’s still warm though, so they melt)

(lemon, lime, or raspberry curd)

(fruit sauteed with a little sugar)